Victor Harbor Golf Club Bistro
LUNCH Menu
Available 11AM to 3PM
ENTREES & SNACKS
| SOURDOUGH TOASTIES leg ham, cheese + tomato | $ 12.0 |
| HOUSE DIPS- V garlic flatbread | $ 15.0 |
| BRUSCHETTA- V sourdough, tomato, basil, olive oil + balsamic | $ 15.0 |
SIDES
| FRIES- GA, V rosemary salt + aioli + tomato sauce | $ 9.0 |
| GARDEN SALAD- GA, V leafy greens, pickled veg, apple + vinaigrette | $ 9.0 |
MAIN MEALS
| SALT & PEPPER SQUID- GA lightly dusted, chips, salad + aioli | $ 23.0 | |
| CHICKEN BLT BURGER crumber chicken, bacon, lettuce, tomato, aioli + chips | $ 24.0 | |
| PORK BELLY SALAD- GA vermicelli noodles, Asian slaw, sweet + sour glaze Vego Option Available | $ 24.0 | |
| CHICKEN SCHNITZEL free range chicken breast, chips, salad + choice of sauce | $ 22.0 | |
| SAUCES gravy, mushroom, pepper parmigian | $ 2.0 $ 4.0 | |
GA = GLUTEN FREE OPTION V = VEGETARIAN
DINNER Menu
Available 5PM to 8PM
ENTREES
| BRUSCHETTA- V sourdough, tomato, basil, olive oil + balsamic | $ 15.0 |
| ITALIAN MEATBALLS- GA napolitana sauce, pickled salad & charred sourdough | $ 14.0 |
| SCALLOPS- GA seared scallops, lemon butter + almond crumb (4) | $ 16.0 |
| DIPS- V house dips, garlic flatbread | $ 15.0 |
SIDES
| FRIES- GA, V rosemary salt + aioli + tomato sauce | $ 9.0 |
| STEAMED GREENS- GA, V seasonal greens + buttery almonds | $ 9.0 |
| GARDEN SALAD- GA, V leafy greens, pickled veg, apple + vinaigrette | $ 9.0 |
MAIN MEALS
| ROAST CHICKEN BREAST- GA pan jus, tarragon butter, cauliflower puree + greens | $ 32.0 | |
| SMOKED CAULIFLOWER- V, GF chickpea puree, zaatar dukkah, chimichurri & green beans | $ 25.0 | |
| LASAGNE beef ragu, bechamel, cheese + greens | $ 26.0 | |
| CRISPY PORK BELLY- GA 4ORE sweet & sour, asian greens + crispy shallot | $ 32.0 | |
| SALT & PEPPER SQUID- GA lightly dusted, chips, salad + aioli | $ 23.0 | |
| CHICKEN SCHNITZEL free range chicken breast, chips, salad + choice of sauce | $ 22.0 | |
| SAUCES gravy, mushroom, pepper parmigian | $ 2.0 $ 4.0 | |